Zucchini Carrot Ribbon Fettucini Rezept

This vibrant Zucchini Carrot Ribbon Fettuccine recipe is a family favorite, originally inspired by a Mueller's pasta box! Years of rave reviews prove its deliciousness and elegance – perfect for weeknight dinners or impressive gatherings. Skip the heavy cheese sauce (find those recipes elsewhere!) and enjoy the light, fresh flavors of zucchini and carrot ribbons tossed with butter and herbs. A delightful alternative to traditional pasta, this recipe is quick, easy, and guaranteed to impress. Even better, it's a kid-approved birthday dinner staple!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 349.7 kcal
Eiweiß 18g
Bewertung Sei der Erste
Zucchini Carrot Ribbon Fettucini 32

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Zucchini Carrot Ribbon Fettucini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zucchini Carrot Ribbon Fettucini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Zucchini Carrot Ribbon Fettucini

  1. **Prep the Veggies:** Using a vegetable peeler, create wide, thin ribbons from 2 medium zucchini and 2 medium carrots, peeling lengthwise.
  2. **Cook the Pasta:** Cook 8 ounces of fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
  3. **Sauté the Ribbons:** Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Add the zucchini and carrot ribbons.
  4. **Gently Cook:** Cover and cook for 2-3 minutes, or until the vegetables are slightly softened but still retain a bit of bite.
  5. **Season and Toss:** Season with salt and pepper to taste. Stir in 1 tablespoon of chopped fresh herbs (such as parsley, chives, or basil).
  6. **Combine:** Add the drained fettuccine to the skillet and toss gently to combine with the vegetables and herbs. If the mixture seems dry, add a little of the reserved pasta water to create a light sauce.
  7. **Serve:** Serve immediately. Optionally, sprinkle with freshly grated Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

40g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides European Italian American Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Pasta Vegetables Easy Beginner Cook Dinner Party Vegetarian Dietary Low Sodium Seasonal Inexpensive Low In Something Pasta Rice And Grains Carrots Squash Zucchini

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Carrot Ribbon Fettucini?

Zucchini Carrot Ribbon Fettucini dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Carrot Ribbon Fettucini?

Zucchini Carrot Ribbon Fettucini hat etwa 349.7 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 15 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Zucchini Carrot Ribbon Fettucini?

Die wichtigsten Zutaten für Zucchini Carrot Ribbon Fettucini sind Fettuccine, Zucchini, Carrots, Butter, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben