Zucchini Carrot Ribbon Fettucini Recette

This vibrant Zucchini Carrot Ribbon Fettuccine recipe is a family favorite, originally inspired by a Mueller's pasta box! Years of rave reviews prove its deliciousness and elegance – perfect for weeknight dinners or impressive gatherings. Skip the heavy cheese sauce (find those recipes elsewhere!) and enjoy the light, fresh flavors of zucchini and carrot ribbons tossed with butter and herbs. A delightful alternative to traditional pasta, this recipe is quick, easy, and guaranteed to impress. Even better, it's a kid-approved birthday dinner staple!

Préparation 10 min
Cuisson 25 min
Calories 349.7 kcal
Protéines 18g
Note Soyez le premier
Zucchini Carrot Ribbon Fettucini 34

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Carrot Ribbon Fettucini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zucchini Carrot Ribbon Fettucini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Zucchini Carrot Ribbon Fettucini

  1. **Prep the Veggies:** Using a vegetable peeler, create wide, thin ribbons from 2 medium zucchini and 2 medium carrots, peeling lengthwise.
  2. **Cook the Pasta:** Cook 8 ounces of fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
  3. **Sauté the Ribbons:** Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Add the zucchini and carrot ribbons.
  4. **Gently Cook:** Cover and cook for 2-3 minutes, or until the vegetables are slightly softened but still retain a bit of bite.
  5. **Season and Toss:** Season with salt and pepper to taste. Stir in 1 tablespoon of chopped fresh herbs (such as parsley, chives, or basil).
  6. **Combine:** Add the drained fettuccine to the skillet and toss gently to combine with the vegetables and herbs. If the mixture seems dry, add a little of the reserved pasta water to create a light sauce.
  7. **Serve:** Serve immediately. Optionally, sprinkle with freshly grated Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

40g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides European Italian American Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Pasta Vegetables Easy Beginner Cook Dinner Party Vegetarian Dietary Low Sodium Seasonal Inexpensive Low In Something Pasta Rice And Grains Carrots Squash Zucchini

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Carrot Ribbon Fettucini ?

Zucchini Carrot Ribbon Fettucini prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Zucchini Carrot Ribbon Fettucini ?

Zucchini Carrot Ribbon Fettucini contient environ 349.7 calories par portion, avec environ 18 g de protéines, 15 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Carrot Ribbon Fettucini ?

Les principaux ingrédients de Zucchini Carrot Ribbon Fettucini sont Fettuccine, Zucchini, Carrots, Butter, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis