Ingredientes para Auntie Lori's Swedish Meatballs Casserole
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Cómo preparar Auntie Lori's Swedish Meatballs Casserole
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
- In the same skillet, melt butter. Add flour and whisk until smooth. Gradually whisk in beef broth, cream of mushroom soup, and Dijon mustard until smooth and thickened.
- Stir in the browned meatballs and simmer for 5 minutes.
- Pour the meatball mixture into a greased 9x13 inch baking dish.
- Top with cooked egg noodles and shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
64g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Potatoes Vegetables American Scandinavian Oven European Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Winter Swedish Dietary Seasonal Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood To Go Equipment
