Qu'est-ce que le/la/l'Plum ?
A sweet or tart stone fruit with smooth skin and juicy flesh, belonging to the rose family.
"A versatile stone fruit balancing sweet and tart notes, perfect for both sweet and savory."
Quel goût a le/la/l'Plum ?
Sweet,Tart,Juicy,Slightly acidic
- Taste
- Sweet, Tart, Juicy, Astringent (some varieties)
- Texture
- Soft, Juicy, Smooth skin
- Aroma
- Fruity, Floral, Sweet
- Acidity
- Medium-High
Technical Metrics
Global Production (2021)
12.5 Million Tonnes
Key Antioxidants
Anthocyanins
Ripening Process
Climacteric (ripens after harvest)
Valeurs nutritionnelles
Per 66g (1 medium)Le secret du chef
Roasting plums with a touch of honey or balsamic vinegar intensifies their sweetness and develops a deeper, caramelized flavor.
Substituts & Proportions pour Plum
Le meilleur substitut pour le/la/l'Plum est Cherry, à utiliser dans un rapport de 1:1. Similar tart-sweet flavor profile and texture, especially in desserts or preserves.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cherry Meilleur | 1:1 | Similar tart-sweet flavor profile and texture, especially in desserts or preserves. |
| Peach | 1:1 | Sweet, juicy, and soft fruit, but with fuzzier skin and different stone. |
| Apricot | 1:1 | Smaller, slightly tarter, and less juicy, but with similar culinary uses in jams, tarts. |
| Nectarine | 1:1 | Smooth-skinned variety of peach, offering similar sweetness and juiciness. |
Comment choisir et conserver le/la/l'Plum
- Look for plums with vibrant color and a slight give when gently squeezed.
- Avoid overly soft or shriveled fruit.
Quels accords culinaires avec le/la/l'Plum ?
- Pork
- duck
- cinnamon
- ginger
- vanilla
- almonds
- brandy
- cheese.
Questions fréquentes
Quel goût a le Plum ?
Sweet,Tart,Juicy,Slightly acidic Fruity, Floral, Sweet
Quel est un bon substitut pour Plum ?
Le meilleur substitut est Cherry (1:1). Similar tart-sweet flavor profile and texture, especially in desserts or preserves.
Comment choisir et conserver le Plum ?
Look for plums with vibrant color and a slight give when gently squeezed. Avoid overly soft or shriveled fruit.
