¿Qué es Peach?
A sweet, juicy stone fruit with fuzzy skin and aromatic flesh, popular in desserts, savory dishes, and eaten fresh.
"Celebrating seasonal produce and mastering fruit selection."
¿A qué sabe Peach?
Sweet, juicy, aromatic, floral, slightly tart (near skin/pit)
- Taste
- Sweet, Juicy, Slightly Tart
- Texture
- Soft, Juicy, Fibrous (skin)
- Aroma
- Fruity, Floral, Sweet
- Acidity
- Medium
Technical Metrics
Nutritional Value
Good source of Vitamins C & A
Optimal Ripeness
Soft to touch, fragrant, golden color
Peak Season
Summer (June-September)
Información Nutricional
Per 147 g (1 medium peach)El Secreto del Chef
To easily peel a peach, blanch it in boiling water for 30 seconds, then immediately transfer to an ice bath. The skin will slip right off.
Sustitutos y Proporciones de Peach
El mejor sustituto para Peach es Nectarine, usado en una proporción de 1:1. Closest flavor and texture match, but with smooth skin.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Nectarine Mejor | 1:1 | Closest flavor and texture match, but with smooth skin. |
| Apricot | 1:1 | Similar stone fruit flavor, smaller and slightly tarter. |
| Plum | 1:1 | Good for juiciness and tartness, darker flavor profile. |
| Mango | 1:1 | Offers similar sweetness and soft texture, more tropical flavor. |
Cómo Elegir y Almacenar Peach
- Select peaches that are fragrant and slightly soft to the touch.
- Avoid bruises or green areas.
¿Con Qué Combina Bien Peach?
- Pork
- Chicken
- Basil
- Vanilla
- Almonds
- Berries
- Bourbon.
Preguntas frecuentes
¿A qué sabe Peach?
Sweet, juicy, aromatic, floral, slightly tart (near skin/pit) Fruity, Floral, Sweet
¿Cuál es un buen sustituto para Peach?
El mejor sustituto es Nectarine (1:1). Closest flavor and texture match, but with smooth skin.
¿Cómo eliges y almacenas Peach?
Select peaches that are fragrant and slightly soft to the touch. Avoid bruises or green areas.