¿Qué es Cherry?
A small, round stone fruit, typically red or black, ranging from sweet to tart, used fresh, in desserts, or preserves.
"The jewel of summer, offering both sweet indulgence and tangy complexity."
Technical Metrics
Antioxidant Rich
High in anthocyanins
Seasonal Peak
Late spring to mid-summer
Water Content
Approximately 82%
El Secreto del Chef
When pitting cherries, use a chopstick or a specific cherry pitter to minimize mess and preserve the fruit's shape, ideal for elegant garnishes.
Cómo Elegir y Almacenar Cherry
- Look for firm, shiny, plump cherries with green stems.
- Avoid soft, shriveled, or bruised fruit.
¿Con Qué Combina Bien Cherry?
- Chocolate
- almonds
- vanilla
- goat cheese
- duck
- pork
- brandy
- pistachios
Preguntas frecuentes
¿A qué sabe Cherry?
Sweet, tart, juicy, slightly floral (varies by type)
¿Cómo eliges y almacenas Cherry?
Look for firm, shiny, plump cherries with green stems. Avoid soft, shriveled, or bruised fruit.