¿Qué es Snake Beans?
Long, slender edible pods, related to cowpeas, commonly used in Asian and tropical cuisines.
¿A qué sabe Snake Beans?
Snake Beans tiene un sabor mild, slightly sweet, grassy, green con aromas fresh, earthy, vegetal.
- Taste
- Mild, Slightly Sweet, Grassy, Green
- Texture
- Crisp, Firm, Slightly Chewy
- Aroma
- Fresh, Earthy, Vegetal
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 100g (1 cup chopped) Calories47 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2.8 g
Total Carbohydrate8.3 g
Dietary Fiber3.6 g
Total Sugars1.8 g
Calcium50 mg
Iron0.4 mg
Potassium240 mg
El Secreto del Chef
To maintain crispness, blanch briefly before stir-frying or add towards the end of cooking.
Sustitutos y Proporciones de Snake Beans
El mejor sustituto para Snake Beans es Green Beans, usado en una proporción de 1:1. Closest in flavor and texture, but shorter.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Green Beans Mejor | 1:1 | Closest in flavor and texture, but shorter. |
| Asparagus | 1:1 | Similar crunch and green flavor, but more distinctive. |
| Snow Peas | 1:1 | Good for crisp texture in stir-fries, but sweeter. |
| Broccolini | 1:1 | Offers similar tender-crisp texture and green flavor, though thicker. |
Cómo Elegir y Almacenar Snake Beans
Choose firm, bright green beans without blemishes or soft spots.
¿Con Qué Combina Bien Snake Beans?
- Garlic
- chili
- soy sauce
- shrimp
- chicken
- coconut milk.
Preguntas frecuentes
¿A qué sabe Snake Beans?
Mild, Slightly Sweet, Grassy, Green Fresh, Earthy, Vegetal
¿Cuál es un buen sustituto para Snake Beans?
El mejor sustituto es Green Beans (1:1). Closest in flavor and texture, but shorter.
¿Cómo eliges y almacenas Snake Beans?
Choose firm, bright green beans without blemishes or soft spots.