What Is Snake Beans?
Long, slender edible pods, related to cowpeas, commonly used in Asian and tropical cuisines.
What Does Snake Beans Taste Like?
Snake Beans has a mild, slightly sweet, grassy, green taste with fresh, earthy, vegetal aromas.
- Taste
- Mild, Slightly Sweet, Grassy, Green
- Texture
- Crisp, Firm, Slightly Chewy
- Aroma
- Fresh, Earthy, Vegetal
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 100g (1 cup chopped) Calories47 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2.8 g
Total Carbohydrate8.3 g
Dietary Fiber3.6 g
Total Sugars1.8 g
Calcium50 mg
Iron0.4 mg
Potassium240 mg
Chef’s Secret
To maintain crispness, blanch briefly before stir-frying or add towards the end of cooking.
Snake Beans Substitutes & Ratios
The best substitute for Snake Beans is Green Beans, used at a 1:1 ratio. Closest in flavor and texture, but shorter.
| Substitute | Ratio | Best for |
|---|---|---|
| Green Beans Best | 1:1 | Closest in flavor and texture, but shorter. |
| Asparagus | 1:1 | Similar crunch and green flavor, but more distinctive. |
| Snow Peas | 1:1 | Good for crisp texture in stir-fries, but sweeter. |
| Broccolini | 1:1 | Offers similar tender-crisp texture and green flavor, though thicker. |
How to Choose & Store Snake Beans
Choose firm, bright green beans without blemishes or soft spots.
What Pairs Well With Snake Beans?
- Garlic
- chili
- soy sauce
- shrimp
- chicken
- coconut milk.
Frequently Asked Questions
What does Snake Beans taste like?
Mild, Slightly Sweet, Grassy, Green Fresh, Earthy, Vegetal
What is a good substitute for Snake Beans?
The best substitute is Green Beans (1:1). Closest in flavor and texture, but shorter.
How do you choose and store Snake Beans?
Choose firm, bright green beans without blemishes or soft spots.