Ingredientes para Beef Turkey And Andouille Meat Loaf
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 1/2 teaspoons salt
- 1 red bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/2 pound andouille sausage, casing removed, finely chopped
- 1 pound lean ground beef
- 1 pound ground turkey
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons Dijon mustard
- 1/4 cup light brown sugar
- 2 tablespoons apple cider vinegar
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Cómo preparar Beef Turkey And Andouille Meat Loaf
- Preheat oven to 350°F (175°C). Heat olive oil in a large skillet over medium-high heat. Add chopped onion and 1/2 tsp salt.
- Cook, covered, for 5 minutes, stirring occasionally.
- Stir in optional bell peppers and minced garlic; cook for 2 minutes more.
- Transfer the onion mixture to a large bowl.
- Add ground beef, ground turkey, andouille sausage, breadcrumbs, eggs, milk, and Worcestershire sauce to the bowl.
- Gently mix with your hands until all ingredients are well combined. Do not overmix.
- On a large baking sheet lined with parchment paper, shape the meat mixture into a loaf approximately 10x4x4 inches.
- Bake for 30 minutes.
- Meanwhile, prepare the mustard glaze: In a small bowl, whisk together Dijon mustard, brown sugar, and apple cider vinegar.
- After 30 minutes of baking, brush the glaze evenly over the top of the meatloaf.
- Continue baking for another 30-45 minutes, or until a meat thermometer inserted into the center registers 155°F (68°C).
- Let the meatloaf rest, loosely tented with foil, for 10-20 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
36g
Fat
57g
Carbs
10g
