90 Minute Beer Brined Pot Roast Receta

Don Mauer, syndicated food columnist, shares his secret to an incredibly tender pot roast in just 90 minutes of oven time! This accelerated technique delivers unbelievable results. While the oven cooks for 90 minutes, there's additional brining and prep time involved. Don't overcrowd your roast—cook vegetables separately or parboil before adding to the rich gravy. Get ready for a melt-in-your-mouth experience!

Preparación 60 min

Cocción 160 min

Calorías 453 kcal

Proteína 100g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 90 Minute Beer Brined Pot Roast

1/2 cup kosher salt
1/4 cup brown sugar
Fresh Coarse Ground Black Pepper
Bay Leaf
12 cups beer
Water
3-4 lb beef pot roast
Olive Oil
Fresh Ground Black Pepper
Onions
Dry Red Wine
Unbleached All Purpose Flour
Low Sodium Chicken Broth
4 cloves garlic, minced
2 tablespoons whole black peppercorns
1 tablespoon dried thyme
1 cup beef broth

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Cómo preparar 90 Minute Beer Brined Pot Roast

In a large bowl or container, combine 12 cups of beer, 1/2 cup kosher salt, 1/4 cup brown sugar, 4 cloves garlic (minced), 2 tablespoons black peppercorns, and 1 tablespoon of dried thyme.
Submerge a 3-4 pound beef pot roast in the brine. Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 325°F (160°C). Remove roast from brine and pat completely dry with paper towels. Discard brine.
Sear the roast in a Dutch oven or oven-safe skillet over medium-high heat until well-browned on all sides. This adds amazing flavor.
Place the seared roast into the Dutch oven. Add 1 cup of beef broth to the pot.
Roast uncovered for 90 minutes, or until a meat thermometer inserted into the thickest part registers 190-200°F (88-93°C).
Remove the pot roast from the oven and let it rest for at least 15 minutes before carving.
While the roast rests, prepare your vegetables (parboiling is recommended for faster cooking) and make gravy using the pan juices. You can thicken it with a cornstarch slurry for a richer consistency.
Carve the pot roast thinly against the grain and serve with the delicious gravy and your prepared vegetables.

Nutrition Information (Approximate per serving)

Sodium

205 g

Sugar

25g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Dietary Low Calorie Low Carb Inexpensive Free Of Something Low In Something Meat Roast Beef 4 Hours Or Less From Scratch

Preguntas frecuentes

¿Cuánto se tarda en preparar 90 Minute Beer Brined Pot Roast?

90 Minute Beer Brined Pot Roast tarda unos 220 minutos de principio a fin: aproximadamente 60 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene 90 Minute Beer Brined Pot Roast?

90 Minute Beer Brined Pot Roast tiene aproximadamente 453 calorías por ración, con unos 100 g de proteína, 4 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para 90 Minute Beer Brined Pot Roast?

Los ingredientes principales de 90 Minute Beer Brined Pot Roast son Kosher Salt, Dark Brown Sugar, Fresh Coarse Ground Black Pepper, Bay Leaf, Beer, Water. Consulta la lista completa con cantidades más arriba.