90 Minute Beer Brined Pot Roast Receita

Don Mauer, syndicated food columnist, shares his secret to an incredibly tender pot roast in just 90 minutes of oven time! This accelerated technique delivers unbelievable results. While the oven cooks for 90 minutes, there's additional brining and prep time involved. Don't overcrowd your roast—cook vegetables separately or parboil before adding to the rich gravy. Get ready for a melt-in-your-mouth experience!

Preparo 60 min
Cozimento 160 min
Calorias 453 kcal
Proteína 100g
Avaliação Seja o primeiro
90 Minute Beer Brined Pot Roast 90

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Ingredientes para 90 Minute Beer Brined Pot Roast

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Como fazer 90 Minute Beer Brined Pot Roast

  1. In a large bowl or container, combine 12 cups of beer, 1/2 cup kosher salt, 1/4 cup brown sugar, 4 cloves garlic (minced), 2 tablespoons black peppercorns, and 1 tablespoon of dried thyme.
  2. Submerge a 3-4 pound beef pot roast in the brine. Cover and refrigerate for at least 4 hours, or preferably overnight.
  3. Preheat oven to 325°F (160°C). Remove roast from brine and pat completely dry with paper towels. Discard brine.
  4. Sear the roast in a Dutch oven or oven-safe skillet over medium-high heat until well-browned on all sides. This adds amazing flavor.
  5. Place the seared roast into the Dutch oven. Add 1 cup of beef broth to the pot.
  6. Roast uncovered for 90 minutes, or until a meat thermometer inserted into the thickest part registers 190-200°F (88-93°C).
  7. Remove the pot roast from the oven and let it rest for at least 15 minutes before carving.
  8. While the roast rests, prepare your vegetables (parboiling is recommended for faster cooking) and make gravy using the pan juices. You can thicken it with a cornstarch slurry for a richer consistency.
  9. Carve the pot roast thinly against the grain and serve with the delicious gravy and your prepared vegetables.

Nutrition Information (Approximate per serving)

Sodium

205 g

Sugar

25g

Fat

34g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Dietary Low Calorie Low Carb Inexpensive Free Of Something Low In Something Meat Roast Beef 4 Hours Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer 90 Minute Beer Brined Pot Roast?

90 Minute Beer Brined Pot Roast leva cerca de 220 minutos do início ao fim — aproximadamente 60 minutos de preparo e 160 minutos de cozimento.

Quantas calorias tem 90 Minute Beer Brined Pot Roast?

90 Minute Beer Brined Pot Roast tem aproximadamente 453 calorias por porção, com cerca de 100 g de proteína, 4 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para 90 Minute Beer Brined Pot Roast?

Os principais ingredientes de 90 Minute Beer Brined Pot Roast são Kosher Salt, Dark Brown Sugar, Fresh Coarse Ground Black Pepper, Bay Leaf, Beer, Water. Veja a lista completa com as medidas acima.

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