Ingredientes para A Can Of This And A Can Of That Crock Pot Chili
- 1 lb ground beef
- 1 packet (1 ounce) taco seasoning
- 1 (10.75 ounce) can condensed tomato soup
- 1 (15 ounce) can diced tomatoes
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1 (15 ounce) can kidney beans
- cooking spray
- shredded cheddar cheese (for serving)
- sour cream (for serving)
- tortilla chips (for serving)
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Cómo preparar A Can Of This And A Can Of That Crock Pot Chili
- Spray a 6-quart slow cooker liner with cooking spray.
- Brown 1 lb ground beef in a skillet over medium-high heat. Drain off excess grease, rinse with hot water, and then transfer to the slow cooker.
- Sprinkle 1 packet (1 ounce) taco seasoning evenly over the browned beef.
- Add 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (undrained), and 1 (10.75 ounce) can of condensed tomato soup.
- Stir gently to combine all ingredients.
- Cover and cook on low for 8-10 hours, or until the chili has thickened and the flavors have melded.
- Serve hot, topped with shredded cheddar cheese, sour cream, and tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
68g
Fat
20g
Carbs
16g
