A Can Of This And A Can Of That Crock Pot Chili Recipe

This incredibly easy and flavorful crock-pot chili recipe is a crowd-pleaser! Perfect for busy weeknights or game day gatherings, this recipe uses pantry staples and requires minimal prep time. Inspired by a wedding shower gift, this nostalgic chili is sure to become a family favorite. Get ready for tender beef, zesty tomatoes, and hearty beans – all simmered to perfection in your slow cooker!

Prep Time 20 mins
Cook Time 490 mins
Calories 392.6 kcal
Protein 57g
Rating 4.7 (3 Reviews)
A Can Of This And A Can Of That Crock Pot Chili

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Can Of This And A Can Of That Crock Pot Chili

  • 1 lb ground beef
  • 1 packet (1 ounce) taco seasoning
  • Condensed Tomato Soup
  • Diced Tomatoes
  • Diced Tomatoes With Jalapenos
  • Black Beans
  • Baked Beans

How to Make A Can Of This And A Can Of That Crock Pot Chili

  1. Spray a 6-quart slow cooker liner with cooking spray.
  2. Brown 1 lb ground beef in a skillet over medium-high heat. Drain off excess grease, rinse with hot water, and then transfer to the slow cooker.
  3. Sprinkle 1 packet (1 ounce) taco seasoning evenly over the browned beef.
  4. Add 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (undrained), and 1 (10.75 ounce) can of condensed tomato soup.
  5. Stir gently to combine all ingredients.
  6. Cover and cook on low for 8-10 hours, or until the chili has thickened and the flavors have melded.
  7. Serve hot, topped with shredded cheddar cheese, sour cream, and tortilla chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

68g

Fat

20g

Carbs

16g