A Can Of This And A Can Of That Crock Pot Chili Recipe

This incredibly easy and flavorful crock-pot chili recipe is a crowd-pleaser! Perfect for busy weeknights or game day gatherings, this recipe uses pantry staples and requires minimal prep time. Inspired by a wedding shower gift, this nostalgic chili is sure to become a family favorite. Get ready for tender beef, zesty tomatoes, and hearty beans – all simmered to perfection in your slow cooker!

Prep Time 20 mins
Cook Time 490 mins
Calories 392.6 kcal
Protein 57g
Rating 4.7 (3 Reviews)
A Can Of This And A Can Of That Crock Pot Chili 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Can Of This And A Can Of That Crock Pot Chili

  • 1 lb ground beef
  • 1 packet (1 ounce) taco seasoning
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (15 ounce) can diced tomatoes
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  • Not found in recipe
  • Not found in recipe
  • 1 (15 ounce) can kidney beans
  • cooking spray
  • shredded cheddar cheese (for serving)
  • sour cream (for serving)
  • tortilla chips (for serving)

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How to Make A Can Of This And A Can Of That Crock Pot Chili

  1. Spray a 6-quart slow cooker liner with cooking spray.
  2. Brown 1 lb ground beef in a skillet over medium-high heat. Drain off excess grease, rinse with hot water, and then transfer to the slow cooker.
  3. Sprinkle 1 packet (1 ounce) taco seasoning evenly over the browned beef.
  4. Add 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (undrained), and 1 (10.75 ounce) can of condensed tomato soup.
  5. Stir gently to combine all ingredients.
  6. Cover and cook on low for 8-10 hours, or until the chili has thickened and the flavors have melded.
  7. Serve hot, topped with shredded cheddar cheese, sour cream, and tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

68g

Fat

20g

Carbs

16g