Ingredientes para Hamburger Harvest Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 (15 ounce) can whole kernel corn, drained
- 2 cups cubed potatoes (about 2 medium)
- 1/4 cup all-purpose flour
- 1/2 cup chopped green bell pepper
- 1 cup shredded cheddar cheese
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Cómo preparar Hamburger Harvest Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, brown 1 lb ground beef with 1 medium onion, chopped. Drain excess grease.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 tablespoon Worcestershire sauce, and 1 teaspoon salt.
- In a separate bowl, combine 1 (15 ounce) can whole kernel corn, drained, 2 cups cubed potatoes (about 2 medium), 1/4 cup all-purpose flour, and 1/2 cup chopped green bell pepper.
- Layer half of the beef mixture in a greased 9x13 inch baking dish. Top with the corn and potato mixture. Layer with the remaining beef mixture.
- Bake uncovered for 45 minutes.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Bake for an additional 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
29g
Carbs
12g
