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A Walk Through The Garden Mayonnaise Recipe

This creamy, homemade mayonnaise bursts with fresh garden flavors! Imagine the bright zest of lemon, the subtle sweetness of pimentos, and a delightful hint of mozzarella cheese – all perfectly emulsified into a luxuriously thick sauce. This recipe is incredibly easy to make and ideal for elevating your sandwiches, salads, tuna melts, and more. The secret? Adding the oil slowly, ensuring a perfectly stable and delicious emulsion. Get ready to experience mayonnaise like never before!

Prep Time 15 mins
Cook Time 5 mins
Calories 85.3 kcal
Protein 0g
Rating 4.5 (12 Reviews)
A Walk Through The Garden Mayonnaise 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Walk Through The Garden Mayonnaise

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How to Make A Walk Through The Garden Mayonnaise

  1. Combine 1 large egg, 1 tablespoon lemon juice, 1/2 teaspoon celery salt, 1 teaspoon fresh dill (chopped), 1/2 teaspoon fresh rosemary (chopped), 2 tablespoons chopped green onions, 2 tablespoons drained pimento peppers (chopped), and 1 ounce shredded mozzarella cheese in a food processor or blender.
  2. Process until completely smooth.
  3. With the food processor running on low speed, slowly drizzle in 1 cup of vegetable oil in a thin, steady stream. Start with a very slow drizzle (a drop or two at a time) and gradually increase the speed as the mixture thickens.
  4. Continue processing and drizzling until all the oil is incorporated and the mayonnaise is thick and creamy.
  5. Taste and adjust seasonings as needed. Add more lemon juice for acidity or salt for seasoning.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

0g

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Vegetarian Gluten Free Keto Spring Recipes Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Condiments Etc Eggs Dairy Easy Eggs Number Of Servings