Ingredientes para A1 Meatloaf
- 2 lbs lean ground beef
- 1 egg
- 1/2 cup ketchup
- 3/4 cup A.1. Original Sauce
- Steak Seasoning
- 1/2 cup crushed Cheez-It crackers
- 1/2 cup dry breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Cómo preparar A1 Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine the ground beef, breadcrumbs, egg, A1® Steak Sauce, crushed Cheez-Its, onion, garlic powder, salt, and pepper. Do not overmix.
- Shape the meatloaf mixture into a loaf and place it in an ungreased 13x9 inch baking dish.
- Bake, uncovered, for 50 minutes.
- While the meatloaf is baking, prepare the A1® glaze: In a small bowl, whisk together the ketchup and A1® Steak Sauce.
- After 50 minutes, spoon the A1® glaze evenly over the meatloaf.
- Bake for an additional 25 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
68g
Fat
36g
Carbs
6g
