Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios Receta

Indulge in the exquisite flavors of Afghanistan with these melt-in-your-mouth Nan Khatai cookies! Delicate cardamom spice dances with crunchy pistachios in a buttery, melt-away cookie that's perfect for any occasion. This easy recipe delivers authentic taste and delightful texture – a true taste of Asia.

Preparación 15 min
Cocción 20 min
Calorías 243.3 kcal
Proteína 3g
Valoración Sé el primero
Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios 200

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons ground cardamom.
  3. Add 1 cup vegetable oil (or ghee for a richer flavor) to the dry ingredients. Mix until a crumbly dough forms.
  4. Roll the dough into 2-inch balls. Place them onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  6. While the cookies are still warm, sprinkle generously with ¼ cup finely chopped pistachios.
  7. Let the cookies cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

8g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios?

Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios?

Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios tiene aproximadamente 243.3 calorías por ración, con unos 3 g de proteína, 9 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios?

Los ingredientes principales de Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios son White Flour, Sugar, Oil, Cardamom, Pistachios, 1 cup ghee. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña