Ami's Zarda Receta

Experience the delightful flavors of Ami's Zarda, a lighter take on traditional Pakistani sweet rice. This fluffy yellow rice is studded with crunchy almonds and sweet raisins, creating a perfect balance of textures and tastes. Unlike other zarda recipes, this version uses less oil and sugar, making it a healthier yet equally delicious treat. A family heirloom passed down through generations, this recipe is sure to become a favorite in your household too! Perfect for special occasions or a delightful weekend dessert.

Preparación 15 min

Cocción 45 min

Calorías 470.8 kcal

Proteína 9g

Valoración Sé el primero

182

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ami's Zarda

2 cups basmati rice
4 cups water, 1/2 cup water, 1/4 cup water, and a little less than 1/2 cup water
1/2 cup almonds
1/4 cup raisins
1/4 teaspoon yellow food coloring
8 crushed green cardamoms and 5 crushed green cardamoms
3/4 cup sugar
2 tablespoons oil and 2 teaspoons oil

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Cómo preparar Ami's Zarda

Blanch almonds: In a microwave-safe bowl, combine 1/2 cup almonds with 1/2 cup water. Microwave for 2 minutes. Drain and let cool slightly. Peel off the skins. Slice almonds lengthwise.
Prepare raisins: In a microwave-safe bowl, combine 1/4 cup raisins with 1/4 cup water. Microwave for 1 minute. Drain and set aside.
Cook rice: In a saucepan, combine 4 cups water, 8 crushed green cardamoms, and 1/4 teaspoon yellow food coloring (optional). Bring to a boil. Add 2 cups basmati rice.
Simmer rice: Increase heat to high. Once boiling, reduce heat to medium-high and cook until rice is halfway cooked (approximately 7-10 minutes). To check, remove a few grains; a halfway cooked grain will show three lines down the center.
Drain rice: Drain any remaining water from the rice.
Make the sugar syrup: In a separate saucepan, heat 2 tablespoons of oil. Add 5 crushed green cardamoms and cook for a few seconds. Add a little less than 1/2 cup of water. Cover and bring to a simmer.
Add sugar and rice: Stir in 3/4 cup of sugar until dissolved. Add the cooked rice, prepared raisins, and sliced almonds. Gently mix to coat the rice evenly with the syrup.
Simmer and dry: Cook over medium heat for 5 minutes, or until most of the liquid is absorbed.
Add gloss and finish: Drizzle 2 teaspoons of oil over the top of the rice for shine. Cover the saucepan with foil, then the lid. Place the saucepan on a tawa (flat griddle) over very low heat for 5 minutes, then reduce heat to the lowest setting for another 6-7 minutes.
Serve: Serve warm or at room temperature. Optional: Serve with crème fraîche, or enjoy with apple and cinnamon green tea.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

163g

Fat

11g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Healthy Vegetarian Vegan Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Rice Asian Pakistani Heirloom Historical Holiday Event Kid Friendly Dietary Comfort Food Pasta Rice And Grains Long Grain Rice Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Ami's Zarda?

Ami's Zarda tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Ami's Zarda?

Ami's Zarda tiene aproximadamente 470.8 calorías por ración, con unos 9 g de proteína, 23 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Ami's Zarda?

Los ingredientes principales de Ami's Zarda son Rice, Water, Almonds, Raisins, Food Coloring, Cardamoms. Consulta la lista completa con cantidades más arriba.