Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios Recipe

Indulge in the exquisite flavors of Afghanistan with these melt-in-your-mouth Nan Khatai cookies! Delicate cardamom spice dances with crunchy pistachios in a buttery, melt-away cookie that's perfect for any occasion. This easy recipe delivers authentic taste and delightful texture – a true taste of Asia.

Prep Time 15 mins
Cook Time 20 mins
Calories 243.3 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup vegetable oil (or ghee)
  • Cardamom
  • Pistachios

How to Make Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons ground cardamom.
  3. Add 1 cup vegetable oil (or ghee for a richer flavor) to the dry ingredients. Mix until a crumbly dough forms.
  4. Roll the dough into 2-inch balls. Place them onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  6. While the cookies are still warm, sprinkle generously with ¼ cup finely chopped pistachios.
  7. Let the cookies cool completely on the baking sheet before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

8g

Carbs

9g

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