Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios Recipe

Ingredients for Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup vegetable oil (or ghee)
• Cardamom
• Pistachios

How to Make Afghani Nan Khatai Cardamom Spiced Cookies Topped With Pistacios

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons ground cardamom.
3. Add 1 cup vegetable oil (or ghee for a richer flavor) to the dry ingredients. Mix until a crumbly dough forms.
4. Roll the dough into 2-inch balls. Place them onto the prepared baking sheet, leaving some space between each cookie.
5. Bake for 12-15 minutes, or until the edges are lightly golden brown.
6. While the cookies are still warm, sprinkle generously with ¼ cup finely chopped pistachios.
7. Let the cookies cool completely on the baking sheet before serving. Enjoy!