Al Brown S Lasagna Recipe

Ingredients for Al Brown S Lasagna

• Lasagna Noodles
• Extra Lean Ground Beef
• 2 stalks celery, finely chopped
• 1 medium onion, finely chopped
• Garlic Clove
• Basil
• Oregano
• Black Pepper
• Salt
• Italian Seasoning
• Light Cream
• 4 ounces cream cheese, softened
• Dry White Wine
• Cheddar Cheese
• 1 cup shredded gouda cheese
• Cream Style Cottage Cheese
• 1 large egg, beaten
• Part Skim Mozzarella Cheese

How to Make Al Brown S Lasagna

1. Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions; drain and set aside.
2. In a large skillet, brown ground beef over medium-high heat. Add celery, onion, and garlic; cook until vegetables are tender (about 5-7 minutes).
3. Drain off any excess grease from the skillet.
4. Stir in salt, pepper, oregano, basil, heavy cream, and softened cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and smooth.
5. Stir in white wine.
6. Gradually add cheddar and gouda cheeses, stirring until cheese is nearly melted and the sauce is smooth and creamy.
7. Remove from heat. In a separate bowl, whisk together the beaten egg and cottage cheese.
8. Grease a 13x9 inch baking dish.
9. Layer half of the noodles in the prepared dish.
10. Spread half of the meat sauce over the noodles.
11. Top with half of the cottage cheese mixture and half of the mozzarella cheese.
12. Repeat layers with remaining noodles, meat sauce, cottage cheese, and mozzarella cheese.
13. Bake uncovered for 30-35 minutes, or until bubbly and heated through.
14. Let stand for 10 minutes before serving to allow the lasagna to set.
15. Makes about 12-16 servings.