Al Kabsa Traditional Saudi Rice Chicken Dish Receta

Experience the rich flavors of authentic Al Kabsa, a traditional Saudi Arabian dish! This recipe features tender chicken simmered in a fragrant blend of spices and served over fluffy rice. A delightful variation on this classic, perfect for a flavorful weeknight meal or a special occasion. Get ready to savor the aromatic spices and succulent chicken in this easy-to-follow recipe. Discover the magic of Al Kabsa today!

Preparación 20 min
Cocción 100 min
Calorías 678.5 kcal
Proteína 75g
Valoración Sé el primero
Al Kabsa Traditional Saudi Rice Chicken Dish 177

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Al Kabsa Traditional Saudi Rice Chicken Dish

  • Butter
  • 3 pounds chicken, cut into pieces
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • Tomato Puree
  • 1 (14 1⁄2 ounce) can diced tomatoes, undrained
  • Carrots
  • 1⁄4 teaspoon ground cloves
  • Nutmeg
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1⁄2 teaspoons salt; 1⁄2 teaspoon black pepper
  • Hot Water
  • Chicken Stock Cube
  • 2 cups basmati rice, rinsed
  • 1⁄2 cup raisins
  • 1⁄4 cup slivered almonds, toasted
  • Saffron
  • 1⁄2 teaspoon ground cardamom
  • 1⁄2 teaspoon ground cinnamon
  • Ground Allspice
  • White Pepper
  • Dried Limes
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon turmeric
  • 2 tablespoons tomato paste
  • 3 cups chicken broth
  • 2 cups water
  • fresh cilantro, chopped

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Cómo preparar Al Kabsa Traditional Saudi Rice Chicken Dish

  1. In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Brown the chicken pieces on all sides.
  2. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Stir in the garlic, ginger, and spices (turmeric, cumin, coriander, cardamom, cinnamon, cloves, and black pepper). Cook for 1 minute, stirring constantly, until fragrant.
  4. Add the tomatoes, tomato paste, chicken broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through.
  5. While the chicken simmers, rinse the rice under cold water until the water runs clear. In a separate saucepan, combine the rinsed rice, 2 cups of water, and a pinch of salt.
  6. Bring the rice to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is cooked through. Fluff with a fork.
  7. Once the chicken is cooked, remove it from the pot and set aside. Skim off any excess fat from the sauce.
  8. Gently stir the cooked rice into the chicken sauce. Return the chicken to the pot, ensuring it's coated in the sauce.
  9. Garnish with toasted almonds, raisins, and fresh cilantro before serving. Serve hot and enjoy your delicious Al Kabsa!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

27g

Fat

57g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Al Kabsa Traditional Saudi Rice Chicken Dish?

Al Kabsa Traditional Saudi Rice Chicken Dish tarda unos 120 minutos de principio a fin: aproximadamente 20 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Al Kabsa Traditional Saudi Rice Chicken Dish?

Al Kabsa Traditional Saudi Rice Chicken Dish tiene aproximadamente 678.5 calorías por ración, con unos 75 g de proteína, 17 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Al Kabsa Traditional Saudi Rice Chicken Dish?

Los ingredientes principales de Al Kabsa Traditional Saudi Rice Chicken Dish son Butter, Chicken, Onion, Garlic Cloves, Tomato Puree, Chopped Tomatoes. Consulta la lista completa con cantidades más arriba.

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