Basque Chicken Casserole Receta

Experience the vibrant flavors of Spain with this Basque Chicken Casserole! This hearty and flavorful paella-inspired casserole features tender chicken, savory chorizo, and colorful peppers, all baked to perfection with fluffy rice. A comforting and delicious meal perfect for a weeknight dinner or a special occasion.

Preparación 20 min
Cocción 60 min
Calorías 1267.9 kcal
Proteína 168g
Valoración Sé el primero
Basque Chicken Casserole 123

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basque Chicken Casserole

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt and 3/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 4 ounces chorizo sausage, sliced
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 2 cups long grain rice
  • 4 cups chicken broth
  • 1 teaspoon chili flakes
  • 1 tablespoon fresh thyme leaves
  • 4 ounces cooked ham, diced
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basque Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Basque Chicken Casserole

  1. In a large freezer bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 lbs boneless, skinless chicken thighs, seal the bag, and shake until chicken is evenly coated.
  2. Heat 2 tablespoons olive oil in a large stewpot or skillet over medium-high heat. Add the chicken and cook for 15 minutes, turning halfway through, until browned on both sides.
  3. Remove chicken from the pan and set aside on a plate.
  4. Add 1 red bell pepper (chopped), 1 green bell pepper (chopped), and 1 medium onion (chopped) to the pot. Sauté for about 3 minutes until slightly softened.
  5. Add 4 cloves garlic (minced), 4 oz chorizo sausage (sliced), and 1 (14.5 oz) can of diced tomatoes (undrained). Cook for another 3 minutes, stirring occasionally.
  6. Add 2 cups long-grain rice to the pot and stir to combine with the vegetables and chorizo.
  7. Pour in 4 cups chicken broth, 1 teaspoon chili flakes, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
  8. Cover the stewpot and reduce heat to low. Simmer for 25-30 minutes, or until the rice is cooked through and the liquid is absorbed.
  9. Stir in 4 oz cooked ham (diced), 1/2 cup pitted Kalamata olives (halved), and 2 tablespoons chopped fresh parsley. Let simmer for another 5 minutes to heat through.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

15g

Fat

108g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Basque Chicken Casserole?

Basque Chicken Casserole tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Basque Chicken Casserole?

Basque Chicken Casserole tiene aproximadamente 1267.9 calorías por ración, con unos 168 g de proteína, 18 g de carbohidratos y 117 g de grasa.

¿Qué ingredientes necesito para Basque Chicken Casserole?

Los ingredientes principales de Basque Chicken Casserole son Chicken, Flour, Salt And Pepper, Olive Oil, Onion, Green Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña