Ingredientes para Almond Cardamom Cookies
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Cómo preparar Almond Cardamom Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the almond extract, cardamom, and chopped almonds.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
111g
Fat
156g
Carbs
27g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hand Formed Cookies Desserts Fruit American Oven Easy Dinner Party Fall Finger Food Heirloom Historical Holiday Event Romantic Winter Cookies And Brownies Easter Nuts Dietary Gifts Christmas New Years Seasonal Valentines Day Taste Mood Equipment Number Of Servings Presentation
