Ingredients for Almond Cardamom Cookies
- 2 1/4 cups all-purpose flour
- 1 cup chopped toasted almonds
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- Orange Zest
- 1/2 teaspoon salt
- Powdered Sugar
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
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How to Make Almond Cardamom Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the almond extract, cardamom, and chopped almonds.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
111g
Fat
156g
Carbs
27g