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Almond Cardamom Cookies Recipe

Indulge in the irresistible flavor of these Almond Cardamom Cookies, a treasured recipe from the Virginia Junior League Cookbook. These delicate cookies offer a delightful blend of warm cardamom and crunchy almonds, perfect for afternoon tea or a special treat. Get ready to impress with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 35 mins
Calories 1048.2 kcal
Protein 36g
Rating 4.0 (4 Reviews)
Almond Cardamom Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Cardamom Cookies

  • 2 1/2 cups all-purpose flour
  • Toasted Almond
  • 1 cup (2 sticks) unsalted butter, softened
  • Sugar
  • Vanilla
  • Ground Cardamom
  • Orange Zest
  • 1/2 teaspoon salt
  • Powdered Sugar

How to Make Almond Cardamom Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the almond extract, cardamom, and chopped almonds.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

111g

Fat

156g

Carbs

27g

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