Ingredientes para Almond Pistachio Macaroons
- 1 (7 ounce) tube almond paste, crumbled
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups unsalted shelled pistachios, chopped
- 1/2 cup butter, softened
- 1/2 teaspoon almond extract
- 1/2 cup almond flour
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Cómo preparar Almond Pistachio Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, combine the almond paste, pistachios, and almond flour. Gently fold this mixture into the wet ingredients until just combined. Be careful not to overmix.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
3g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Hand Formed Cookies Desserts Eggs Dairy Fruit Oven Easy Diabetic Holiday Event Kid Friendly Romantic Cookies And Brownies Nuts Eggs Dietary Low Sodium Gluten Free Low Cholesterol Valentines Day Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings
