Delight your taste buds with these elegant Almond Pistachio Macaroons! Made with rich almond paste instead of coconut, these delightful treats are lower in carbohydrates, making them a perfect choice for those watching their sugar intake or simply seeking a lighter, sophisticated macaroon. The delicate almond flavor is beautifully complemented by the nutty crunch of pistachios, creating a truly unforgettable experience. Perfect for afternoon tea, special occasions, or a delightful sweet treat any time!
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How to Make Almond Pistachio Macaroons
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the almond extract.
In a separate bowl, combine the almond paste, pistachios, and almond flour. Gently fold this mixture into the wet ingredients until just combined. Be careful not to overmix.
Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the macaroons cool completely on the baking sheets before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
3g
Carbs
6g
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How long does it take to make Almond Pistachio Macaroons?
Almond Pistachio Macaroons takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.
How many calories are in Almond Pistachio Macaroons?
Almond Pistachio Macaroons has approximately 141.8 calories per serving, with about 5 g protein, 6 g carbohydrates and 9 g fat.
What ingredients do I need for Almond Pistachio Macaroons?
The key ingredients for Almond Pistachio Macaroons are Almond Paste, Granulated Sugar, Powdered Sugar, Egg Whites, Vanilla, Salt. See the full list with measurements above.
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