Ingredients for Almond Pistachio Macaroons
- 1 cup almond paste
- Granulated Sugar
- Powdered Sugar
- Egg Whites
- Vanilla
- Salt
- Unsalted Pistachio Nuts
How to Make Almond Pistachio Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, combine the almond paste, pistachios, and almond flour. Gently fold this mixture into the wet ingredients until just combined. Be careful not to overmix.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool completely on the baking sheets before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
3g
Carbs
6g