This incredible baked brown rice recipe, adapted from Alton Brown, is a game-changer! Forget mushy rice – this method yields perfectly nutty, fluffy grains every time. Our version offers smaller servings, perfect for weeknight meals. Easily customize it with chicken or vegetable broth for extra flavor, or add your favorite herbs and spices for a unique twist. Elevate your side dishes and discover why this is the only way we make rice!
Missing an ingredient for this Alton Brown's Baked Brown Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Alton Brown's Baked Brown Rice
Preheat your oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, combine 1 cup brown rice, 2 cups water (or broth), 1 teaspoon salt, and 1/2 teaspoon butter.
Bring to a boil on the stovetop over medium-high heat.
Once boiling, reduce heat to low, cover, and transfer to the preheated oven.
Bake for 60-70 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during baking.
Remove from the oven and let stand, covered, for 5-10 minutes before fluffing with a fork and serving. Garnish with fresh herbs or a sprinkle of cheese if desired.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
7g
Carbs
11g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Alton Brown's Baked Brown Rice?
Alton Brown's Baked Brown Rice tarda unos 75 minutos de principio a fin: aproximadamente 5 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Alton Brown's Baked Brown Rice?
Alton Brown's Baked Brown Rice tiene aproximadamente 188.1 calorías por ración, con unos 7 g de proteína, 11 g de carbohidratos y 5 g de grasa.
¿Qué ingredientes necesito para Alton Brown's Baked Brown Rice?
Los ingredientes principales de Alton Brown's Baked Brown Rice son Long Grain Brown Rice, Water, Unsalted Butter, Salt, 2 cups broth (optional substitute for water). Consulta la lista completa con cantidades más arriba.
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