Ingredientes para Baked Grated Beet Casserole
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Cómo preparar Baked Grated Beet Casserole
- Preheat oven to 350°F (175°C).
- Peel and coarsely shred 1 lb of beets.
- Grease a 1-quart casserole dish.
- Place the shredded beets in the prepared casserole dish.
- Peel and grate 1 medium onion and 1 medium potato. Stir them into the beets.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the vinaigrette over the beet, onion, and potato mixture, stirring gently to combine.
- Cover the casserole dish tightly with a lid or aluminum foil.
- Bake for 30 minutes, then remove the lid or foil and stir gently.
- Continue baking for another 15 minutes, or until the beets are tender and the liquid has slightly reduced. Stir once or twice during the final 15 minutes of baking.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
50g
Fat
4g
Carbs
7g
