Ingredientes para Alton Brown's Yogurt Pumpkin Pie
- 1 cup plain yogurt
- 1 (15 ounce) can pumpkin puree
- Dark Brown Sugar
- Cinnamon
- Ground Cloves
- Nutmeg
- 2 large eggs
- 1 teaspoon salt
- 1 (9 inch) unbaked pie shell
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
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Cómo preparar Alton Brown's Yogurt Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, yogurt, pumpkin pie spice, and salt until completely smooth and well combined.
- Carefully pour the batter into your prepared 9-inch pie crust. Place the pie on a baking sheet to catch any spills.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour. This prevents cracking.
- Once cooled, cover the pie and refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
92g
Fat
18g
Carbs
12g
