Apricot Yogurt Baked Cheesecake Receta

Indulge in this guilt-free Apricot Yogurt Baked Cheesecake! A lighter, healthier twist on a classic, this recipe is a delicious rescue for cheesecake lovers. Made without a crust (for a low-fat option!), it's surprisingly light and airy. Feel free to add your favorite crust for an extra layer of deliciousness. Bursting with apricot flavor and creamy yogurt, this cheesecake is perfect for any occasion.

Preparación 20 min

Cocción 58 min

Calorías 292.3 kcal

Proteína 15g

Valoración Sé el primero

175

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Yogurt Baked Cheesecake

1 cup dried apricots
1/2 cup water
16 ounces plain Greek yogurt
1/4 cup honey
2 tablespoons all-purpose flour
1/4 cup sultanas
2 large eggs
sugar, to taste

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Cómo preparar Apricot Yogurt Baked Cheesecake

Preheat oven to 180°C (350°F).
Place 1 cup dried apricots in a saucepan, cover with 1/2 cup water, and simmer for 5 minutes until tender.
Allow apricots to cool completely.
In a mixing bowl, combine the cooled apricots (with their water), 16 ounces plain Greek yogurt, 1/4 cup honey (or sugar, to taste), 2 tablespoons all-purpose flour, 1/4 cup sultanas (golden raisins), and 2 large eggs.
Mix thoroughly until well combined. Pour mixture into a greased 9-inch springform pan or your prepared crust.
Bake for 45-55 minutes, or until the cheesecake is browned on top and set in the center. A slight wobble is okay.
Let cool completely on a wire rack before refrigerating for at least 4 hours (or overnight) to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

181g

Fat

11g

Carbs

19g

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Sweets & Sides Desserts Healthy Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Yogurt Baked Cheesecake?

Apricot Yogurt Baked Cheesecake tarda unos 78 minutos de principio a fin: aproximadamente 20 minutos de preparación y 58 minutos de cocción.

¿Cuántas calorías tiene Apricot Yogurt Baked Cheesecake?

Apricot Yogurt Baked Cheesecake tiene aproximadamente 292.3 calorías por ración, con unos 15 g de proteína, 19 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Apricot Yogurt Baked Cheesecake?

Los ingredientes principales de Apricot Yogurt Baked Cheesecake son Dried Apricots, Water, Plain Yogurt, Honey, Plain Flour, Sultana. Consulta la lista completa con cantidades más arriba.