Ingredientes para Amanda's Cheese Pound Cake
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Cómo preparar Amanda's Cheese Pound Cake
- Preheat oven to 300°F (150°C). Grease and flour a 10-inch bundt pan or tube pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 8 ounces softened cream cheese, and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 105 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake starts to brown too quickly, loosely tent the top with foil.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
202g
Fat
95g
Carbs
24g
