Ingredientes para Amish Onion Cake
- 2 medium yellow onions, thinly sliced
- 2 cups (4 sticks) butter (includes 1 1/4 cups cold unsalted butter)
- 2 tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Onion Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Amish Onion Cake
- Melt 1/2 cup (1 stick) butter in a large skillet over low heat. Add 2 medium yellow onions, thinly sliced, and cook for 10 minutes, stirring occasionally, until softened.
- Stir in 2 tablespoons poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
- Continue cooking until onions are golden brown, about 10-15 minutes more, stirring occasionally.
- Remove from heat and set aside.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup cornstarch, 2 teaspoons baking powder, 1 cup granulated sugar, and 1/2 cup packed brown sugar.
- Cut in 1 1/4 cups (2 1/2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Melt the remaining 1/4 cup (1/2 stick) butter.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup sour cream, and the melted butter.
- Make a well in the center of the dry ingredients. Pour in the wet ingredients and stir gently just until moistened. Do not overmix.
- Spread the batter evenly into a greased 10-inch springform pan.
- Spoon the onion mixture evenly over the batter.
- Place the springform pan on a baking sheet to catch any spills.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
18g
Fat
134g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Vegetables American Oven Potluck Dinner Party Holiday Event Picnic Stove Top Christmas New Years Comfort Food Brown Bag Amish Mennonite Northeastern United States Onions Brunch Superbowl Taste Mood To Go Equipment 4 Hours Or Less
