Amish Onion Cake Rezept

Indulge in this irresistible Amish Onion Cake! This moist bread boasts a savory, golden-brown onion and poppy seed topping. Perfect alongside hearty soups, crisp salads, or your favorite meat dish. A treasured recipe passed down from an Amish cookbook, this cake is sure to become a family favorite. Easy to make and bursting with flavor!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 648.1 kcal

Eiweiß 20g

Bewertung Sei der Erste

182

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Zutaten für Amish Onion Cake

2 medium yellow onions, thinly sliced
2 cups (4 sticks) butter (includes 1 1/4 cups cold unsalted butter)
2 tablespoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 cup milk
1/2 cup sour cream

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Zubereitung von Amish Onion Cake

Melt 1/2 cup (1 stick) butter in a large skillet over low heat. Add 2 medium yellow onions, thinly sliced, and cook for 10 minutes, stirring occasionally, until softened.
Stir in 2 tablespoons poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
Continue cooking until onions are golden brown, about 10-15 minutes more, stirring occasionally.
Remove from heat and set aside.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup cornstarch, 2 teaspoons baking powder, 1 cup granulated sugar, and 1/2 cup packed brown sugar.
Cut in 1 1/4 cups (2 1/2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Melt the remaining 1/4 cup (1/2 stick) butter.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup sour cream, and the melted butter.
Make a well in the center of the dry ingredients. Pour in the wet ingredients and stir gently just until moistened. Do not overmix.
Spread the batter evenly into a greased 10-inch springform pan.
Spoon the onion mixture evenly over the batter.
Place the springform pan on a baking sheet to catch any spills.
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

134g

Carbs

17g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Onion Cake?

Amish Onion Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Amish Onion Cake?

Amish Onion Cake hat etwa 648.1 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 17 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Amish Onion Cake?

Die wichtigsten Zutaten für Amish Onion Cake sind White Onions, Butter, Poppy Seed, Salt, Paprika, Fresh Coarse Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.