Amish Onion Cake Recette

Indulge in this irresistible Amish Onion Cake! This moist bread boasts a savory, golden-brown onion and poppy seed topping. Perfect alongside hearty soups, crisp salads, or your favorite meat dish. A treasured recipe passed down from an Amish cookbook, this cake is sure to become a family favorite. Easy to make and bursting with flavor!

Préparation 20 min

Cuisson 80 min

Calories 648.1 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Onion Cake

2 medium yellow onions, thinly sliced
2 cups (4 sticks) butter (includes 1 1/4 cups cold unsalted butter)
2 tablespoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 cup milk
1/2 cup sour cream

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Comment préparer Amish Onion Cake

Melt 1/2 cup (1 stick) butter in a large skillet over low heat. Add 2 medium yellow onions, thinly sliced, and cook for 10 minutes, stirring occasionally, until softened.
Stir in 2 tablespoons poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
Continue cooking until onions are golden brown, about 10-15 minutes more, stirring occasionally.
Remove from heat and set aside.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup cornstarch, 2 teaspoons baking powder, 1 cup granulated sugar, and 1/2 cup packed brown sugar.
Cut in 1 1/4 cups (2 1/2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Melt the remaining 1/4 cup (1/2 stick) butter.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup sour cream, and the melted butter.
Make a well in the center of the dry ingredients. Pour in the wet ingredients and stir gently just until moistened. Do not overmix.
Spread the batter evenly into a greased 10-inch springform pan.
Spoon the onion mixture evenly over the batter.
Place the springform pan on a baking sheet to catch any spills.
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

134g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Onion Cake ?

Amish Onion Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Amish Onion Cake ?

Amish Onion Cake contient environ 648.1 calories par portion, avec environ 20 g de protéines, 17 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Amish Onion Cake ?

Les principaux ingrédients de Amish Onion Cake sont White Onions, Butter, Poppy Seed, Salt, Paprika, Fresh Coarse Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.