Ingredientes para Anchovy Breadcrumb Pasta
- 2 tablespoons olive oil
- 1/4 cup (2 ounces) anchovy fillets
- 1/2 cup dried breadcrumbs
- 1 pound pasta
- 2 tablespoons oil reserved from anchovy jar
- 1/2 cup reserved pasta water
- fresh parsley, chopped (for garnish, optional)
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Cómo preparar Anchovy Breadcrumb Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 tablespoons of the oil reserved from the anchovy jar to the skillet.
- Finely chop 1/4 cup (2 ounces) of anchovy fillets and add them to the skillet. Cook for 2 minutes, stirring occasionally, until fragrant and slightly softened.
- Remove the skillet from the heat. Add 1/2 cup of dried breadcrumbs and stir until well combined and lightly toasted.
- Cook 1 pound of pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- Add the cooked pasta to the skillet with the anchovy-breadcrumb mixture. Toss to coat. Add a splash of pasta water (1-2 tablespoons) if needed to loosen the sauce.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
