Anchovy Breadcrumb Pasta Recette

This family recipe delivers a burst of umami flavor! Salty anchovies, crispy breadcrumbs, and perfectly cooked pasta create a surprisingly addictive dish. While the breadcrumbs and anchovies contribute to a slightly drier texture, the intense taste makes it incredibly satisfying. A simple yet elegant pasta dish perfect for a weeknight meal or a special occasion.

Préparation 10 min

Cuisson 20 min

Calories 59.7 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anchovy Breadcrumb Pasta

2 tablespoons olive oil
1/4 cup (2 ounces) anchovy fillets
1/2 cup dried breadcrumbs
1 pound pasta
2 tablespoons oil reserved from anchovy jar
1/2 cup reserved pasta water
fresh parsley, chopped (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anchovy Breadcrumb Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Anchovy Breadcrumb Pasta

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 2 tablespoons of the oil reserved from the anchovy jar to the skillet.
Finely chop 1/4 cup (2 ounces) of anchovy fillets and add them to the skillet. Cook for 2 minutes, stirring occasionally, until fragrant and slightly softened.
Remove the skillet from the heat. Add 1/2 cup of dried breadcrumbs and stir until well combined and lightly toasted.
Cook 1 pound of pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
Add the cooked pasta to the skillet with the anchovy-breadcrumb mixture. Toss to coat. Add a splash of pasta water (1-2 tablespoons) if needed to loosen the sauce.
Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Pasta Easy Dietary Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Anchovy Breadcrumb Pasta ?

Anchovy Breadcrumb Pasta prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Anchovy Breadcrumb Pasta ?

Anchovy Breadcrumb Pasta contient environ 59.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Anchovy Breadcrumb Pasta ?

Les principaux ingrédients de Anchovy Breadcrumb Pasta sont Olive Oil, Anchovy, Italian Breadcrumbs, Pasta, 2 tablespoons oil reserved from anchovy jar, 1/2 cup reserved pasta water. Consultez la liste complète avec les quantités ci-dessus.