Anchovy Breadcrumb Pasta Recipe

This family recipe delivers a burst of umami flavor! Salty anchovies, crispy breadcrumbs, and perfectly cooked pasta create a surprisingly addictive dish. While the breadcrumbs and anchovies contribute to a slightly drier texture, the intense taste makes it incredibly satisfying. A simple yet elegant pasta dish perfect for a weeknight meal or a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 59.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Anchovy Breadcrumb Pasta 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anchovy Breadcrumb Pasta

  • 2 tablespoons olive oil
  • 1/4 cup (2 ounces) anchovy fillets
  • 1/2 cup dried breadcrumbs
  • 1 pound pasta
  • 2 tablespoons oil reserved from anchovy jar
  • 1/2 cup reserved pasta water
  • fresh parsley, chopped (for garnish, optional)

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How to Make Anchovy Breadcrumb Pasta

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 2 tablespoons of the oil reserved from the anchovy jar to the skillet.
  3. Finely chop 1/4 cup (2 ounces) of anchovy fillets and add them to the skillet. Cook for 2 minutes, stirring occasionally, until fragrant and slightly softened.
  4. Remove the skillet from the heat. Add 1/2 cup of dried breadcrumbs and stir until well combined and lightly toasted.
  5. Cook 1 pound of pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
  6. Add the cooked pasta to the skillet with the anchovy-breadcrumb mixture. Toss to coat. Add a splash of pasta water (1-2 tablespoons) if needed to loosen the sauce.
  7. Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g

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