Ingredients for Andrea S Pound Cake Recipe
- Cake Flour
- 1 teaspoon salt
- Butter
- 8 ounces cream cheese, softened
- 3 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
How to Make Andrea S Pound Cake Recipe
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
- Sift together 3 cups all-purpose flour and 1 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 8 ounces cream cheese until light and fluffy.
- Gradually add 3 cups granulated sugar, beating well after each addition.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Stir in 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
134g
Fat
65g
Carbs
17g
