Ingredientes para Peach Cream Cheese Crisp
- Quick Cooking Oats
- 1 1/3 cups all-purpose flour
- 3/4 cup packed light brown sugar
- Ground Cinnamon
- 1/2 teaspoon apple pie spice
- 1 cup (2 sticks) cold unsalted butter
- 1/4 cup granulated sugar (for peaches) and 1/2 cup granulated sugar (for cream cheese filling)
- 6 cups peeled and sliced fresh peaches
- 8 ounces cream cheese (softened)
- 2 large eggs
- Vanilla Extract
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Cómo preparar Peach Cream Cheese Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 1/3 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon apple pie spice.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of a 13x9 inch baking dish.
- Set aside the remaining crumb mixture for topping.
- In a medium bowl, gently combine 6 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon apple pie spice.
- Spread the peach mixture evenly over the bottom crust in the baking dish.
- In a small bowl, beat together 8 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour until smooth and creamy.
- Spread the cream cheese mixture evenly over the peaches.
- Sprinkle the reserved oat crumb mixture evenly over the cream cheese layer.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
109g
Fat
44g
Carbs
14g
