Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost Receta

Wow your guests with this show-stopping Coconut Layer Cake! Featuring a tangy lemon curd filling and a dreamy marshmallow fluff frosting, this recipe is perfect for birthdays, parties, or any special occasion. Inspired by Susan Branch's "The Summer Book," this recipe is a delightful challenge (though kids can help with the filling and frosting!). Note: This recipe is doubled to make four 8" layers for extra deliciousness. Get ready for rave reviews!

Preparación 60 min
Cocción 100 min
Calorías 376.1 kcal
Proteína 10g
Valoración Sé el primero
Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost 62

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost

  1. Preheat oven to 350°F (175°C). Prepare four 8-inch round cake pans by greasing and flouring them.
  2. Make the cake batter according to your chosen recipe (instructions not included, as it's assumed to be a known recipe doubled). Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  4. Meanwhile, prepare the lemon curd filling: Combine ingredients in a double boiler, whisking constantly, until thickened. Let cool completely.
  5. Prepare the marshmallow fluff frosting: Cook sugar and water in a saucepan over medium heat to 240°F (116°C) on a candy thermometer. Beat egg whites until stiff peaks form. Gradually add the hot sugar syrup to the egg whites, beating constantly until glossy and cool. Fold in the vanilla and salt.
  6. Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate or cake stand. Spread a generous layer of lemon curd on top. Repeat with remaining layers.
  7. Frost the entire cake with the marshmallow fluff frosting. Decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

194g

Fat

38g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost?

Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost tarda unos 160 minutos de principio a fin: aproximadamente 60 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost?

Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost tiene aproximadamente 376.1 calorías por ración, con unos 10 g de proteína, 21 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost?

Los ingredientes principales de Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost son Butter, Sugar, Egg Yolks, Egg Whites, Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña