Anglesey Eggs Receta

Discover the irresistible charm of Anglesey Eggs, a classic Welsh recipe born on the beautiful Isle of Anglesey! This comforting dish transforms leftover potatoes and cheese into a creamy, cheesy bake, perfect for a satisfying tea or supper. Imagine tender leeks mingling with fluffy mashed potatoes, topped with a rich, nutty cheese sauce and perfectly halved hard-boiled eggs. Easy to make and bursting with flavour, Anglesey Eggs are a guaranteed crowd-pleaser – a taste of Wales in your kitchen!

Preparación 20 min

Cocción 60 min

Calorías 601.3 kcal

Proteína 47g

Valoración Sé el primero

160

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Anglesey Eggs

2 large leeks
2 cups mashed potatoes
salt, to taste
freshly ground black pepper, to taste
7 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups hot milk
1/4 teaspoon ground nutmeg
1 1/4 cups grated cheddar cheese
6 hard-boiled eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anglesey Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Anglesey Eggs

Boil 2 large leeks (roughly chopped) for 5-10 minutes until tender. Drain well and set aside.
In a large bowl, combine the cooked leeks with 2 cups of mashed potatoes. Season generously with salt and pepper.
Beat in 4 tablespoons of butter until the mixture is light and fluffy.
Grease a medium-sized ovenproof dish (approximately 8x8 inches). Spread the potato and leek mixture evenly in the dish.
To make the cheese sauce: Melt 1 ounce (2 tablespoons) of butter in a saucepan over medium heat.
Whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly to form a roux.
Gradually whisk in 1 1/2 cups of hot milk, ensuring no lumps form.
Bring the sauce to a simmer, stirring continuously until it thickens to a creamy consistency.
Remove from heat and stir in 1/4 teaspoon of ground nutmeg, 1 cup of grated cheddar cheese (or your preferred cheese), and season with salt and pepper to taste.
Slice 6 hard-boiled eggs in half lengthwise and arrange them neatly on top of the potato and leek mixture.
Pour the cheese sauce evenly over the eggs and potatoes.
Sprinkle with 1/4 cup of grated cheddar cheese and dot with 1 tablespoon of butter.
Bake in a preheated oven at 200°C (400°F/Gas Mark 6) for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

96g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Anglesey Eggs?

Anglesey Eggs tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Anglesey Eggs?

Anglesey Eggs tiene aproximadamente 601.3 calorías por ración, con unos 47 g de proteína, 15 g de carbohidratos y 55 g de grasa.

¿Qué ingredientes necesito para Anglesey Eggs?

Los ingredientes principales de Anglesey Eggs son Leeks, Mashed Potatoes, Salt, Black Pepper, Butter, Plain Flour. Consulta la lista completa con cantidades más arriba.