Anglesey Eggs Rezept

Discover the irresistible charm of Anglesey Eggs, a classic Welsh recipe born on the beautiful Isle of Anglesey! This comforting dish transforms leftover potatoes and cheese into a creamy, cheesy bake, perfect for a satisfying tea or supper. Imagine tender leeks mingling with fluffy mashed potatoes, topped with a rich, nutty cheese sauce and perfectly halved hard-boiled eggs. Easy to make and bursting with flavour, Anglesey Eggs are a guaranteed crowd-pleaser – a taste of Wales in your kitchen!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 601.3 kcal

Eiweiß 47g

Bewertung Sei der Erste

161

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Zutaten für Anglesey Eggs

2 large leeks
2 cups mashed potatoes
salt, to taste
freshly ground black pepper, to taste
7 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups hot milk
1/4 teaspoon ground nutmeg
1 1/4 cups grated cheddar cheese
6 hard-boiled eggs

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Zubereitung von Anglesey Eggs

Boil 2 large leeks (roughly chopped) for 5-10 minutes until tender. Drain well and set aside.
In a large bowl, combine the cooked leeks with 2 cups of mashed potatoes. Season generously with salt and pepper.
Beat in 4 tablespoons of butter until the mixture is light and fluffy.
Grease a medium-sized ovenproof dish (approximately 8x8 inches). Spread the potato and leek mixture evenly in the dish.
To make the cheese sauce: Melt 1 ounce (2 tablespoons) of butter in a saucepan over medium heat.
Whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly to form a roux.
Gradually whisk in 1 1/2 cups of hot milk, ensuring no lumps form.
Bring the sauce to a simmer, stirring continuously until it thickens to a creamy consistency.
Remove from heat and stir in 1/4 teaspoon of ground nutmeg, 1 cup of grated cheddar cheese (or your preferred cheese), and season with salt and pepper to taste.
Slice 6 hard-boiled eggs in half lengthwise and arrange them neatly on top of the potato and leek mixture.
Pour the cheese sauce evenly over the eggs and potatoes.
Sprinkle with 1/4 cup of grated cheddar cheese and dot with 1 tablespoon of butter.
Bake in a preheated oven at 200°C (400°F/Gas Mark 6) for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

96g

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Anglesey Eggs?

Anglesey Eggs dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Anglesey Eggs?

Anglesey Eggs hat etwa 601.3 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 15 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Anglesey Eggs?

Die wichtigsten Zutaten für Anglesey Eggs sind Leeks, Mashed Potatoes, Salt, Black Pepper, Butter, Plain Flour. Die vollständige Liste mit Mengenangaben findest du oben.