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Anglesey Eggs Recipe

Discover the irresistible charm of Anglesey Eggs, a classic Welsh recipe born on the beautiful Isle of Anglesey! This comforting dish transforms leftover potatoes and cheese into a creamy, cheesy bake, perfect for a satisfying tea or supper. Imagine tender leeks mingling with fluffy mashed potatoes, topped with a rich, nutty cheese sauce and perfectly halved hard-boiled eggs. Easy to make and bursting with flavour, Anglesey Eggs are a guaranteed crowd-pleaser – a taste of Wales in your kitchen!

Prep Time 20 mins
Cook Time 60 mins
Calories 601.3 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Anglesey Eggs 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anglesey Eggs

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How to Make Anglesey Eggs

  1. Boil 2 large leeks (roughly chopped) for 5-10 minutes until tender. Drain well and set aside.
  2. In a large bowl, combine the cooked leeks with 2 cups of mashed potatoes. Season generously with salt and pepper.
  3. Beat in 4 tablespoons of butter until the mixture is light and fluffy.
  4. Grease a medium-sized ovenproof dish (approximately 8x8 inches). Spread the potato and leek mixture evenly in the dish.
  5. To make the cheese sauce: Melt 1 ounce (2 tablespoons) of butter in a saucepan over medium heat.
  6. Whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly to form a roux.
  7. Gradually whisk in 1 1/2 cups of hot milk, ensuring no lumps form.
  8. Bring the sauce to a simmer, stirring continuously until it thickens to a creamy consistency.
  9. Remove from heat and stir in 1/4 teaspoon of ground nutmeg, 1 cup of grated cheddar cheese (or your preferred cheese), and season with salt and pepper to taste.
  10. Slice 6 hard-boiled eggs in half lengthwise and arrange them neatly on top of the potato and leek mixture.
  11. Pour the cheese sauce evenly over the eggs and potatoes.
  12. Sprinkle with 1/4 cup of grated cheddar cheese and dot with 1 tablespoon of butter.
  13. Bake in a preheated oven at 200°C (400°F/Gas Mark 6) for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

96g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Main Dish Eggs Dairy Potatoes Vegetables Oven Easy European Heirloom Historical Holiday Event Kid Friendly Vegetarian Grains Cheese Eggs Dietary One Dish Meal Welsh Comfort Food Low Carb Inexpensive Low In Something Pasta Rice And Grains Taste Mood Equipment