Angry Chicken Receta

Spice up your life with this fiery yet flavorful Angry Chicken recipe! Inspired by a friend's hilarious recipe name, this dish delivers a surprising kick of Cajun spice that's surprisingly balanced and delicious. Don't be intimidated—the heat is manageable, leaving you with a creamy, cheesy sauce that perfectly complements juicy grilled chicken and earthy mushrooms. Serve over pasta or rice for a complete and satisfying meal. Get ready for some flavor!

Preparación 15 min
Cocción 35 min
Calorías 957.8 kcal
Proteína 80g
Valoración Sé el primero
Angry Chicken 235

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Angry Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angry Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Angry Chicken

  1. Season 1.5 lbs boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper.
  2. Grill chicken over medium-high heat for 6-8 minutes per side, or cook in a skillet with 1 tbsp oil until cooked through.
  3. While chicken cooks, sauté 8 oz sliced mushrooms in 2 tbsp butter or olive oil until tender (about 5-7 minutes).
  4. For the sauce: In a saucepan, combine 2 cloves minced garlic and 1/2 cup dry white wine.
  5. Cook over medium-low heat for 5 minutes, or until reduced by half.
  6. Add 1 cup heavy cream and increase heat to a low boil.
  7. Reduce heat to a simmer, stir in 1-2 tbsp Cajun seasoning (adjust to taste), and simmer for 10-15 minutes.
  8. Reduce heat to low, stir in 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese until smooth and melted.
  9. Add cooked chicken and mushrooms to the sauce; stir gently to coat.
  10. Serve the chicken and sauce over 1 lb cooked pasta or a bed of rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

238g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Angry Chicken?

Angry Chicken tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Angry Chicken?

Angry Chicken tiene aproximadamente 957.8 calorías por ración, con unos 80 g de proteína, 3 g de carbohidratos y 129 g de grasa.

¿Qué ingredientes necesito para Angry Chicken?

Los ingredientes principales de Angry Chicken son Chicken Breasts, Portabella Mushrooms, Garlic, White Wine, Whipping Cream, Romano Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña