Angry Chicken Recette

Spice up your life with this fiery yet flavorful Angry Chicken recipe! Inspired by a friend's hilarious recipe name, this dish delivers a surprising kick of Cajun spice that's surprisingly balanced and delicious. Don't be intimidated—the heat is manageable, leaving you with a creamy, cheesy sauce that perfectly complements juicy grilled chicken and earthy mushrooms. Serve over pasta or rice for a complete and satisfying meal. Get ready for some flavor!

Préparation 15 min

Cuisson 35 min

Calories 957.8 kcal

Protéines 80g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angry Chicken

1.5 lbs boneless, skinless chicken breasts
8 oz sliced mushrooms
2 cloves minced garlic
1/2 cup dry white wine
1 cup heavy cream
Romano Cheese
1-2 tbsp Cajun seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp oil
2 tbsp butter or olive oil
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 lb cooked pasta or rice
Fresh parsley (for garnish)

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Comment préparer Angry Chicken

Season 1.5 lbs boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper.
Grill chicken over medium-high heat for 6-8 minutes per side, or cook in a skillet with 1 tbsp oil until cooked through.
While chicken cooks, sauté 8 oz sliced mushrooms in 2 tbsp butter or olive oil until tender (about 5-7 minutes).
For the sauce: In a saucepan, combine 2 cloves minced garlic and 1/2 cup dry white wine.
Cook over medium-low heat for 5 minutes, or until reduced by half.
Add 1 cup heavy cream and increase heat to a low boil.
Reduce heat to a simmer, stir in 1-2 tbsp Cajun seasoning (adjust to taste), and simmer for 10-15 minutes.
Reduce heat to low, stir in 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese until smooth and melted.
Add cooked chicken and mushrooms to the sauce; stir gently to coat.
Serve the chicken and sauce over 1 lb cooked pasta or a bed of rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

238g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Angry Chicken ?

Angry Chicken prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Angry Chicken ?

Angry Chicken contient environ 957.8 calories par portion, avec environ 80 g de protéines, 3 g de glucides et 129 g de lipides.

De quels ingrédients ai-je besoin pour Angry Chicken ?

Les principaux ingrédients de Angry Chicken sont Chicken Breasts, Portabella Mushrooms, Garlic, White Wine, Whipping Cream, Romano Cheese. Consultez la liste complète avec les quantités ci-dessus.