Ingredientes para Anne's Crock Pot Chicken
- 1 whole chicken (approx. 3-4 lbs)
- 1 teaspoon of salt and 1/2 teaspoon of black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup dry white wine
- 2 tablespoons of butter
- 1 packet (1 ounce) of dry ranch salad mix
- 4 ounces cream cheese (softened)
- 1/2 cup chopped onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anne's Crock Pot Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Anne's Crock Pot Chicken
- Wash and pat dry 1 whole chicken (approx. 3-4 lbs).
- Melt 2 tablespoons of butter and brush evenly over the chicken.
- Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the chicken.
- Place the chicken in your crock-pot.
- Sprinkle 1 packet (1 ounce) of dry ranch salad mix over the chicken.
- Cover and cook on low for 5-6 hours, or until the chicken is cooked through.
- About 45 minutes before serving, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 4 ounces cream cheese (softened), 1/4 cup dry white wine, and 1/2 cup chopped onion in a small saucepan.
- Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the sauce is smooth.
- Pour the sauce over the chicken in the crock-pot.
- Cover and cook on low for 30 minutes to allow the flavors to meld.
- Remove the chicken from the crock-pot, shred, and serve with the creamy sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
114g
Carbs
3g
