Anne's Crock Pot Chicken Recipe

This slow-cooked crock pot chicken recipe has been a family favorite for years! Tender, juicy chicken smothered in a creamy, flavorful sauce – perfect over rice, noodles, mashed potatoes, or your favorite side dish. Easy to make and bursting with deliciousness, it's the ultimate comfort food.

Prep Time 15 mins
Cook Time 375 mins
Calories 834.5 kcal
Protein 86g
Rating 5.0 (7 Reviews)
Anne's Crock Pot Chicken 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anne's Crock Pot Chicken

  • 1 whole chicken (approx. 3-4 lbs)
  • 1 teaspoon of salt and 1/2 teaspoon of black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup dry white wine
  • 2 tablespoons of butter
  • 1 packet (1 ounce) of dry ranch salad mix
  • 4 ounces cream cheese (softened)
  • 1/2 cup chopped onion

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How to Make Anne's Crock Pot Chicken

  1. Wash and pat dry 1 whole chicken (approx. 3-4 lbs).
  2. Melt 2 tablespoons of butter and brush evenly over the chicken.
  3. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the chicken.
  4. Place the chicken in your crock-pot.
  5. Sprinkle 1 packet (1 ounce) of dry ranch salad mix over the chicken.
  6. Cover and cook on low for 5-6 hours, or until the chicken is cooked through.
  7. About 45 minutes before serving, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 4 ounces cream cheese (softened), 1/4 cup dry white wine, and 1/2 cup chopped onion in a small saucepan.
  8. Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the sauce is smooth.
  9. Pour the sauce over the chicken in the crock-pot.
  10. Cover and cook on low for 30 minutes to allow the flavors to meld.
  11. Remove the chicken from the crock-pot, shred, and serve with the creamy sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

114g

Carbs

3g

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