Anne S Crock Pot Chicken Recipe

Ingredients for Anne S Crock Pot Chicken

• Chicken Pieces
• Salt And Pepper
• Cream Of Mushroom Soup
• Sherry Wine
• 2 tablespoons butter
• Italian Salad Dressing Mix
• 4 ounces cream cheese (softened)
• 1/2 cup chopped onion

How to Make Anne S Crock Pot Chicken

1. Wash and pat dry 1 whole chicken (approx. 3-4 lbs).
2. Melt 2 tablespoons of butter and brush evenly over the chicken.
3. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the chicken.
4. Place the chicken in your crock-pot.
5. Sprinkle 1 packet (1 ounce) of dry ranch salad mix over the chicken.
6. Cover and cook on low for 5-6 hours, or until the chicken is cooked through.
7. About 45 minutes before serving, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 4 ounces cream cheese (softened), 1/4 cup dry white wine, and 1/2 cup chopped onion in a small saucepan.
8. Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the sauce is smooth.
9. Pour the sauce over the chicken in the crock-pot.
10. Cover and cook on low for 30 minutes to allow the flavors to meld.
11. Remove the chicken from the crock-pot, shred, and serve with the creamy sauce. Enjoy!