Ingredients for Anne S Crock Pot Chicken
- Chicken Pieces
- Salt And Pepper
- Cream Of Mushroom Soup
- Sherry Wine
- 2 tablespoons butter
- Italian Salad Dressing Mix
- 4 ounces cream cheese (softened)
- 1/2 cup chopped onion
How to Make Anne S Crock Pot Chicken
- Wash and pat dry 1 whole chicken (approx. 3-4 lbs).
- Melt 2 tablespoons of butter and brush evenly over the chicken.
- Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the chicken.
- Place the chicken in your crock-pot.
- Sprinkle 1 packet (1 ounce) of dry ranch salad mix over the chicken.
- Cover and cook on low for 5-6 hours, or until the chicken is cooked through.
- About 45 minutes before serving, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 4 ounces cream cheese (softened), 1/4 cup dry white wine, and 1/2 cup chopped onion in a small saucepan.
- Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the sauce is smooth.
- Pour the sauce over the chicken in the crock-pot.
- Cover and cook on low for 30 minutes to allow the flavors to meld.
- Remove the chicken from the crock-pot, shred, and serve with the creamy sauce. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
114g
Carbs
3g