Ingredientes para Another Italian Meatball Recipe
- 1 lb ground beef
- 1 large egg
- Milk
- Italian Seasoned Breadcrumbs
- 1/4 teaspoon salt
- Fresh Ground Pepper
- Fresh Italian Parsley
- Fresh Basil
- Garlic Cloves
- 1/4 cup grated Parmesan cheese
- 2 cups homemade marinara sauce (or your favorite store-bought)
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Cómo preparar Another Italian Meatball Recipe
- Gently heat your homemade marinara sauce in a large pot over medium-low heat.
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 large egg, 1 clove minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently until just combined; do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Carefully add the meatballs to the simmering marinara sauce.
- Cover the pot and simmer gently for 1.5-2 hours, or until the meatballs are cooked through and the sauce has thickened slightly.
- Serve the meatballs over pasta, polenta, or rice. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
185g
Fat
61g
Carbs
27g
