Another Italian Meatball Recipe Recipe

Craving authentic Italian flavor? This recipe uses just 1 pound of ground beef (because sometimes life gives you a pound!), resulting in juicy, flavorful meatballs simmered in rich homemade marinara. Perfect for a weeknight meal or freezer stash, these meatballs are incredibly easy to make and taste unbelievably delicious! Impress your family with this simple yet elegant dish – guaranteed to become a new favorite.

Prep Time 20 mins
Cook Time 70 mins
Calories 807.9 kcal
Protein 74g
Rating 5.0 (2 Reviews)
Another Italian Meatball Recipe 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Italian Meatball Recipe

  • 1 lb ground beef
  • 1 large egg
  • Milk
  • Italian Seasoned Breadcrumbs
  • 1/4 teaspoon salt
  • Fresh Ground Pepper
  • Fresh Italian Parsley
  • Fresh Basil
  • Garlic Cloves
  • 1/4 cup grated Parmesan cheese
  • 2 cups homemade marinara sauce (or your favorite store-bought)

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How to Make Another Italian Meatball Recipe

  1. Gently heat your homemade marinara sauce in a large pot over medium-low heat.
  2. In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 large egg, 1 clove minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently until just combined; do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Carefully add the meatballs to the simmering marinara sauce.
  5. Cover the pot and simmer gently for 1.5-2 hours, or until the meatballs are cooked through and the sauce has thickened slightly.
  6. Serve the meatballs over pasta, polenta, or rice. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

185g

Fat

61g

Carbs

27g

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