Ingredientes para Another Meatloaf Recipe
- 2 large eggs
- 1/2 cup milk
- Worcestershire Sauce
- Italian Style Breadcrumbs
- Parmesan Cheese
- 1/4 cup chopped fresh parsley
- Ground Black Pepper
- 1 teaspoon salt
- Ground Sage
- Onion
- Garlic Cloves
- Lean Ground Beef
- Ground Pork
- 1/2 cup ketchup
- 1/4 cup brown sugar
- Dry Mustard
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Cómo preparar Another Meatloaf Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 tablespoon Worcestershire sauce.
- Stir in 1 1/2 cups breadcrumbs, 1/2 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon dried sage, 1/2 cup chopped onion, and 2 cloves minced garlic.
- Add 1.5 lbs ground beef and 1 lb sweet or spicy Italian sausage (or ground pork). Gently mix with your hands until just combined.
- Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes.
- While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tablespoon Dijon mustard.
- Remove the meatloaf from the oven, drain off any excess grease. Spread the glaze evenly over the top.
- Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup diced pepperoni over the glaze.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
39g
Carbs
4g
